It’s Go Green month and I am lovin my green veggies, but hey, I always love my green veggies, I’m a vegetarian who thinks green is supreme! When I first opened my eyes I was surprised at what time it was, thanks to daylight saving time it was still dark at 7:00am., but it felt good knowing I could go back to sleep. It’s spring break and I took Monday, Tuesday and Wednesday off, so when I finally got up at 9:00am (I never sleep that late), I fixed myself a thick and creamy green smoothie. Did my body good!
I had some errands to run and it took a little longer than expected. When I returned home I was hungry and had a cravin for some Kale Chickpea salad, doesn’t it look good, I love the colors. I sprinkled with hemp seeds just before eating.
The day seemed to go by so fast, I guess that’s what happens when you sleep until 9:00am. For dinner I made stuffed avocados, a variation of a recipe I found on Pinterest. This was my first time preparing this and I liked it, I liked it a lot! Even my seventeen year-old liked it, I was surprised, because she’s such a picky eater.
I didn’t do a lot of snacking during the day, but later in the evening, while doing some blog work, I found myself snacking on Somersaults. I was only going to eat a few, but I just couldn’t stop eating them.
Monday ended up being a Green Monday, all of my big meals were loaded with green. That’s a good thing, the greener the better!
Thank yon Jenn for hosting this awesome food sharing party.
Don’t forget to visit Peas and Crayons to see more good eats.
Question of the Day!
Have you tried any new recipes lately?