Happy, Happy Wednesday! Today instead of sharing my meals for a day, I am sharing some of my favorite snacks in honor of Sensible Snacking Month.
SNACK #1 One of my favorites, popcorn tossed with coconut oil and nutritional yeast, the flavor is amazing. Simply drizzle popped popcorn with 2 to 3 tablespoons of liquid coconut oil, sprinkle on some nutritional yeast, toss together and enjoy. SNACK #2 A plate full of veggies and spicy hummus. SNACK #3 Kind cranberry almond bar and Quaker Real Medley peach almond fruit and nut bar. SNACK #4 Celery sticks with Sunflower seed butter or Trader Joe’s Famous Cookie Butter topped with hemp seeds or dried cranberries. SNACK #5 Homemade fruit and nut bites or bars. SNACK #6 Bowl of one single fruit.
SNACK #7 Veggie plate with mixed greens and yogurt dip. A quick fix dip, chop 1/2 cup baby kale, spinach and chard, mix with 8 oz. of fat-free greek yogurt few spices a squeeze of half a lemon and you’re good to go. SNACK #8 Raw cacao, coconut and almond bark. SNACK #9 Bowl of blackberries. SNACK #10 Dates stuffed with coconut, hemp seed and almonds. SNACK #11 Fresh cherries. SNACK #12 Fruit plate.
There you have it, some of my favorites, and now I think I’ll go get myself a snack!
Stop by Peas and Crayons and check out Jenn and all the other WIAW’s.
Question of the day.
What are some of your favorite snacks?