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WIAW #30 – How I Ate My Leftovers



Happy Wednesday, I hope everyone is having a great week!

In this weeks WIAW I’m sharing How I Ate My Leftovers this past Tuesday. I have to go out-of-town for business so I’m trying to clear out my fridge. For breakfast I used a leftover focaccia roll to make a banana panini.  On one side I used cocoa almond spread and the other sunflower seed butter and the bananas were smack dab in the middle. If you haven’t already, you have to try this, so, so, so good with a cup of coffee.

Banana Panini

Lunch was leftover black bean and fennel soup  from Sunday and I threw in some leftover roasted sweet potato slices. Yum, yum!

Black Bean Fennel Sweet Potato Soup

For dinner I used leftover grilled tofu on top of a tasty spinach salad with a drizzle of balsamic glaze. I tossed in some dried cranberries and it took the salad from good to grrreat!  I love adding dried cranberries to my salads.

Grilled Tofu and Spinach Salad

My snacks were not leftovers, I tried a new to me yogurt for morning snack, Nostimo greek yogurt, it was the black cherry flavor–loved it. Afternoon snack, string cheese and bottled water.

AM and PM Snacks

Enjoy your Wednesday and check out Jenn and more WIAW at Peas and Crayons.


Do you like leftovers?

Do you clean your fridge out before going on a trip, or do you wait until you return?