Healthful Mind Body and Soul

Be Whole Body Healthly!

Leftover Heaven

4 Comments

Happy, Happy Wednesday!

It’s been several weeks since I’ve shared my eats, so here we go.

Smoothies are my go to breakfast, because they can be loaded with so many power packed foods to give me real energy.  I used leftover bananas and kiwi from last week that I froze in the freezer, in addition to kale, spinach, hemp seed, almond milk and juice from one orange.  If you have fruits or veggies you can’t seen to eat before they are past their prime, just freeze them, but do peel your bananas before freezing.  Frozen fruits, simply make smoothies taste better.

Jump Start Breakfast

I couldn’t think of a better way to use leftover vegetarian chili, than on top of some oven baked potatoes and topped of with red onions, tomatoes, jalapenos and a sprinkling of cheese. Such a wonderful lunch.

ChikliFries

Leftover kale, mushroom and onion saute was paired with bulgur to make the most delectable dinner. I added chickpeas and sprinkled with some 21 seasoning salute from Trader Joe’s and dinner was ON!

BulgurSalad

One of these leftover brownies, I made on Sunday, hit the spot about 2:30pm Monday, before picking up a bus load of school-age children.

Click HERE for the recipe.

Brownies

Snacks were the only meals I didn’t use leftovers. When I first tried these almonds, I wasn’t sure I would like them, I’m not a big, big chocolate eater.  It was kinda like you eat one and you think, that’s OK and then you think, that’s really OK, I want more.

Snacks

How creative are you with your leftovers?

Have a great Wednesday and visit Jenn and all her friends at Peas and Crayons for more WIAW.

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Author: Celeste @The Whole Serving

Hi, I'm Celeste 'm a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. In 2011 I became a vegetarian because I was experiencing digestive problems it seemed after every meal and I just didn't feel good. After reading Crazy Sexy Diet by Kris Carr I was convinced that eliminating all meat from my diet and adding more real foods was worth a try. Kris's book taught me so much about the power of whole fresh fruits and veggies, and their impact on our bodies. After a few months I started to feel the difference and I have never turned back. My hope is to share something that helps you on your journey to being Whole Body Healthy! Follow me on Facebook,Twitter, Pinterest and Instagram.

4 thoughts on “Leftover Heaven

  1. Your photos are so pretty! Love the typography too 😉 Leftovers usually end up as lunch for me, but one of the funnest things I’ve done is make a leftover omelette – it really just ends up as a load of leftover veggies and a pile of scrambled eggs… but it tastes so good for breakfast!

  2. All these foodpictures look amazing! Great job! 🙂

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