This has got to be one of the world’s quickest and easiest soups! I had a late lunch Monday, so I wasn’t very hungry, I had some zucchini and yellow squash in the fridge, wanted something light add easy, so I decided to make soup. Chop, throw into saucepan, season, cook until soft and tender. Transfer to blender, add some greek yogurt and pesto and blend until smooth. Pour into bowl, top with a bit more pesto, sprinkle with parmesan add some crusty bread and it’s time to enjoy. This soup was good, it was very good. I think you can make with just about any vegetable and if you like a more chunky soup, just reserve some of the veggies before blending to stir in before serving.
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